Nutrition and Dietetics

Importance of breastfeeding

What are the Advantage and Disadvantage of Breastfeeding?

What is Breastfeeding? Human breastfeeding is considered the best natural feeding and breast milk is the best milk. The basic food of an infant in a mother’s milk. It is the most efficacious way to provide a baby with a caring environment and complete food. Breast milk is the ideal food for babies up to …

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Artificial or bottle feeding methods

Artificial Feeding Methods | Indications of Artificial Feeding | Bottle Feeding Disadvantages

Artificial Feeding Or Bottle Feeding: Details Discussion What is Artificial Feeding Or Bottle Feeding? The term “artificial or bottle feeding” is implied to the condition when a baby is completely deprived of mother’s milk due to some maternal or other causes and the entire dietary demand of the baby is met from sources of food …

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Breast milk vs cow milk

Composition of Breast Milk | Composition of Cow Milk | Breast Milk VS Cow Milk

Breast Milk VS Cow Milk Different Compositions of Human Breast Milk: The composition of human breast milk varies at different stages in the postnatal period to fulfill the needs of the baby. A. Colostrum: It includes- It is secreted during the first three days after delivery. It is thick, yellow, and small in quantities. It …

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Contraindications of breastfeeding

Importance of Breastfeeding | Contraindications of Breastfeeding for Child and Mother

Contraindications of Breastfeeding: Details Discussion What is Exclusive Breastfeeding? Exclusive breastfeeding means that the baby has no other food or drink but breast milk-not even a “dummy”. If the baby sometimes has small amounts of another food or drink-such as drinks of water or vitamin drops-he is almost exclusively breastfed. It implies feeding breast milk …

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Human breast milk vs cow milk

Difference Between Human Milk and Cow Milk | Breast Milk VS Cow Milk

Human Breast Milk VS Cow Milk What is the Difference Between Human Breast Milk and Cow Milk? Breast milk is superior to cow’s milk for the below reasons: Proteins in a mother’s milk are easily digested and utilized for growth; whereas much of the cow’s milk protein is excreted by the infant undigested due to …

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Balanced diet chart

Balanced Diet Plan | Compositions of Balanced Diet Chart | Balanced Diet Chart

What Do You Mean By Balanced Diet? A balanced diet is known as one which contains various types of foods in such quantities and proportions that the need for amino acids, energy, vitamins, fats, minerals, carbohydrates, and other nutrients is adequately met for keeping health, vitality, and general well-being and also make a small provision …

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Balanced diet

What is Balanced Diet and Why Is It Important | Criteria of a Healthy Diet

What is Balanced Diet? A balanced diet contains all the proximate principles like protein, fat and carbohydrate, minerals, and vitamins in due proportions and at the same time meeting the total energy requirements for keeping the health, vitality, and well-being of a person. A balance diet is that which contains a variety of foods in …

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Deficiency and excess of fats effects

Effects of Fat Deficiency | Effects of Excess Fat on The Body | Healthy Fats Choosing Tips

What Do You Mean By Body Fats in Biology? Fat usually means any ester of fatty acids, or a mixture of such compounds in nutrition, biology, and chemistry. It is most commonly those that occur in living beings or food. There are some good fats and bad fats which we normally take in our daily …

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Classification of fats

Types of Fats and Fatty Acids | Main Functions of Fats

Classification of Fats and Fatty Acids With Their Functions Classification of Fats: Fats are divided into two groups like animal fat and vegetable fat. These are discussed below: What is Animal Fat Called? Animal fats are lipid materials that are derived from animals. Physically, fats are solid and chemically, fats are composed of triglycerides. Animal …

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Good fats and bad fats list

Good Fats List | Bad Fats List | Good Fats Vs Bad Fats

List of Good Fats and Bad Fats Fats Definition: Fats or lipids are made of fatty acids (saturated, polyunsaturated, monosaturated, triglycerides, phospholipids, glycolipids, etc. fats are solid at 20 degrees Celsius. They are called “oil” if they are liquid at that temperature. Fats are also known as lipids. Fat supplies the main energy to the …

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